Teff Bread

Teff flour is rich in fiber, protein, iron, and calciummaking it an excellent ingredient for gluten-free bread. A touch of egg white and olive oil lend the perfect texture for a daily go-to sandwich bread. Become a teff chef!

Ingredients

Filtered Water, Tapioca Starch, Teff Flour, Olive Oil, Organic Tapioca Syrup, Egg White, Molasses, Yeast, Sea Salt, Xanthan Gum, Cider Vinegar (water, apples), Calcium Sulfate, Enzymes
CONTAINS: EGG

Nutrition Facts

Weight

NET WT. 16 OZ. (453 g)