Teff flour is rich in fiber, protein, iron, and calcium—making it an excellent ingredient for gluten-free bread. A touch of egg white and olive oil lend the perfect texture for a daily go-to sandwich bread. Become a teff chef! Shipping available!
Filtered Water, Tapioca Starch, Teff Flour, Vegetable Oil (olive and/or sunflower and/or safflower oil), Tapioca Syrup, Egg White, Molasses, Yeast, Sea Salt, Xanthan Gum, Cider Vinegar (water, apples), Calcium Carbonate, Enzymes
CONTAINS: EGG
NET WT. 16 OZ. (453 g)
About OTB
Outside The Breadbox is a family-owned, gluten-free bakery with a singular focus on delivering wholesome, delicious products with none of the allergens and all of the taste. Whether you have medically identified food allergies or just feel healthier eating gluten free, Outside The Breadbox is committed to putting delicious baked goods with only the cleanest ingredients on your table.
(719) 633-3434 | sales@outsidethebreadbox.com
Subscribe to Our Newsletter
© 2024 Outside The Breadbox
