Pumpkin Pie

The holidays wouldn’t be the same without a slice of pumpkin pie (preferably topped with whipped cream.) Say “another slice please” with our seasonal gluten-free Pumpkin Pie.

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Ingredients

Brown Rice Flour, Filtered Water, Tapioca Starch, Olive Oil, Whole Egg, Potato Starch, Sea Salt, Cider Vinegar (water, apples), Baking Powder, Xanthan Gum, Pumpkin, Evaporated Milk (Milk, Dipotassium Phosphate, Carrageenan, Vitamin D3), Turbinado Sugar, Egg, Sea Salt, Cinnamon, Ginger, Cloves, Nutmeg

CONTAINS: EGG, MILK

Nutrition Facts

Weight

NET WT. 23 OZ. (652 g)