Gluten-Free Goodness Blog

Overnight French Toast Casserole

Liz’s mother and both brothers were diagnosed with celiac disease and her mom made everything from scratch in a gluten-free kitchen. When her first child tested positive for celiac disease, Liz pulled from her mom’s inspiration and began running a gluten-free household herself. She has witnessed firsthand how following a gluten-free diet reduces skin irritation, inflammation, and pain. With her website, Gluten-Free Mom Colorado, she is on a mission to help people discover amazing gluten-free options and to see that a celiac or gluten intolerance diagnosis is not a curse, but can actually be delicious and make you feel great! We’re thrilled to be a part of her mission.

Ingredients

Serves 6
Prep time 15 minutes
Total time 1 hour

  • 6 Outside The Breadbox Vegan Oat Bagels
  • 1 ½ cups milk or alternative
  • 6 eggs
  • ½ cup brown sugar
  • 2 tsp cinnamon
  • 1 tsp vanilla extract
  • 1 cup berries (fresh or frozen)

Directions

  1. Grease a 9×13 inch baking dish, cut up bagels into cubes, and add to baking dish.
  2. In a large bowl combine milk, eggs, brown sugar, cinnamon, and vanilla, whisking everything together, then pour onto bagel cubes.
  3. Top casserole with berries, if using strawberries make sure to slice.
  4. Wrap casserole with saran wrap and refrigerate for at least 4 hours, for best results refrigerate overnight.
  5. Preheat oven to 350 degrees Fahrenheit and bake for 45- 60 minutes
  6. Sprinkle with powdered sugar and serve with maple syrup.
  7. ENJOY!!!!
Follow @glutenfreemom_colorado for more gluten-free recipe inspirations!

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