Teff Bread

Teff flour is rich in fiber, protein, iron, and calciummaking it an excellent ingredient for gluten-free bread. A touch of egg white and olive oil lend the perfect texture for a daily go-to sandwich bread. Become a teff chef! Shipping available!

Ingredients

Filtered Water, Tapioca Starch, Teff Flour, Olive Oil, Organic Tapioca Syrup, Egg White, Molasses, Yeast, Sea Salt, Xanthan Gum, Cider Vinegar (water, apples), Calcium Sulfate, Enzymes
CONTAINS: EGG

Nutrition Facts

Weight

NET WT. 16 OZ. (453 g)