Ingredients
Filtered Water, Tapioca Starch, Teff Flour, Olive Oil, Organic Tapioca Syrup, Egg White, Molasses, Yeast, Sea Salt, Xanthan Gum, Cider Vinegar (water, apples), Calcium Carbonate, Enzymes
Bread, Rolls & Buns
Teff Bread
Teff flour is rich in fiber, protein, iron, and calcium—making it an excellent ingredient for gluten-free bread. A touch of egg white and olive oil lend the perfect texture for a daily go-to sandwich bread. Become a teff chef! Shipping available!
