Filtered Water, Tapioca Starch, Teff Flour, Olive Oil, Organic Tapioca Syrup, Egg White, Molasses, Yeast, Sea Salt, Xanthan Gum, Cider Vinegar (water, apples), Calcium Carbonate, Enzymes
Teff flour is rich in fiber, protein, iron, and calcium—making it an excellent ingredient for gluten-free bread. A touch of egg white and olive oil lend the perfect texture for a daily go-to sandwich bread. Become a teff chef! Shipping available!