Teff Bread

Teff flour is rich in fiber, protein, iron, and calciummaking it an excellent ingredient for gluten-free bread. A touch of egg white and olive oil lend the perfect texture for a daily go-to sandwich bread. Become a teff chef! Shipping available!


Filtered Water, Tapioca Starch, Teff Flour, Olive Oil, Organic Tapioca Syrup, Egg White, Molasses, Yeast, Sea Salt, Xanthan Gum, Cider Vinegar (water, apples), Calcium Carbonate, Enzymes

Nutrition Facts


NET WT. 16 OZ. (453 g)