More Than Just Gluten-Free: Why Outside the Breadbox is Your Best Choice

In a world where dietary needs are becoming increasingly recognized, finding delicious, safe, and trustworthy food options can be a challenge. It can be hard knowing which product works best for you, and overwhelming trying to check every label in the store. That’s where we come in! We’re not just another bakery; we’re a family-owned gluten-free bakery dedicated to bringing joy back to your taste buds.


Family-Owned
What sets us apart? It starts with our family. We started experimenting with gluten-free recipes in 1984 to support family dietary restrictions. We opened our bakery to the public in 2003 and have remained family-owned ever since. We pour our hearts into every recipe, ensuring each item is made with love and the highest quality ingredients. We are constantly improving upon products to make sure we’re putting out something we’re proud of. Being gluten-free isn’t just a business for us; it’s a passion rooted in understanding and care. We know the importance of safe, delicious options, and we’re committed to providing that to our community.
Allergen-Free Facility
Another concern when shopping for gluten-free brands is knowing whether their facilities are fully gluten-free. Some companies make gluten-free products in addition to gluten-containing products. Have you ever seen the phrase “Made in a facility that processes wheat”? With us, you won’t have to worry about that. We are a dedicated gluten-free, nut-free, AND soy-free facility. You can rest easy knowing that you’re selecting a brand that prioritizes food allergies and takes extra precautions to make sure there is no cross-contamination. Some of us even have food allergies ourselves!


We Prioritize Taste


Now I know what you’re thinking. Family-owned? Love it. Allergen-free? Perfect. But how does it taste? We’ve had so many customers tell us that our bread tastes better than any other gluten-free bread they’ve had. We are dedicated to delivering wholesome, delicious products to your table which means each recipe must pass our discerning taste tests before we offer the product to you. Gone are the days where your gluten-free sandwich tastes like cardboard. Say hello to all of the meals and snacks that you’ve been missing. We have cheddar crackers as cheesy as your favorite dad joke, and chocolate chip cookies that are perfect for dunking. And don’t even get us started on our gluten-free vegan oat bread—it’s soft, hearty, and ready to be stacked with your favorite sandwich fixings or toasted to golden perfection for a simple, satisfying start to your day.



Although we’re based in Colorado, you don’t have to live here to try our products. You can place an order through our online store and have gluten-free goodies delivered right to your door!


When you buy from us, you’re supporting a dream, a family, and a commitment to quality that you just won’t find in larger chains. You’re choosing products made with integrity and a personal touch. So come visit our bakery in Colorado Springs or check out our online store and taste the difference!