Thanksgiving is one of our favorite times of the year. It’s a time for family, gratitude, and, of course, an abundance of delicious food. But what do you do with all of those leftovers? Instead of simply reheating the same meal, why not get creative and turn your leftovers into new and exciting dishes? Here are some fantastic recipes from Food Network to help you make the most of your Thanksgiving feast.
Breakfast: Turkey and Stuffing Quiche (VO crouton stuffing)
A quiche is the perfect way to use leftover turkey and stuffing made with our gluten-free croutons. Not only is it a tasty breakfast dish, it’s also easy to throw together which is key when prepping meals the day after Thanksgiving.
Ingredients
- One 9-inch gluten-free frozen pie shell
- 1 cup crumbled leftover stuffing
- 1 cup chopped leftover turkey
- 1 cup shredded sharp cheddar cheese
- ¼ cup parsley leaves, roughly chopped
- Kosher salt and freshly ground black pepper
- 1 ¼ cups half and half
- 3 large eggs
- ¼ teaspoon freshly grated nutmeg
Directions
- Par-bake the crust according to package directions. Let cool slightly before adding the filling.
- Sprinkle the stuffing and turkey in the par-baked shell. Top with the cheddar and parsley. Season with a little salt and pepper.
- Whisk together the half and half, eggs, nutmeg, ½ teaspoon salt, and ¼ teaspoon pepper in a medium bowl.
- Pour the custard over the filling. Adjust oven temperature to 350°F and bake until set, 35–45 minutes. Let cool 30 minutes before serving.
Lunch: Grilled Turkey, Brie, and Apple Butter Sandwich with Arugula (VO Bread)
This sandwich is the ultimate next-day comfort food! Turkey, brie, arugula, and apple butter can be layered between two pieces of our Vegan Oat Bread to create a grilled cheese sandwich you’ll crave year-round.
Ingredients
- 8 slices of our Vegan Oat Bread
- 5 to 6 tablespoons unsalted butter, softened
- ¼ cup apple butter
- Leftover turkey
- ½ pound brie cheese, thickly sliced
- 1 bunch arugula, stems trimmed
Directions
- Spread ½ tablespoon of butter on 4 slices of bread. Then spread them with 1 tablespoon of apple butter.
- Top each slice with leftover turkey, 2–3 slices of brie, and arugula.
- Spread remaining 4 slices with ½ tablespoon butter and place on top, butter side up.
- Heat a skillet over medium-low. Add 1 tablespoon butter and melt.
- Add sandwiches and cook 2–3 minutes per side until golden and melted. Repeat if cooking in batches.
- Cut in half and serve hot.
Leftover Stuffing Waffles
Do you love to think Outside the (Bread)box? Use up a whole lot of leftovers by cooking a stuffing-based batter in a waffle iron. Top with mashed potatoes, gravy, and cranberry sauce—prepare to be surprised.
Ingredients
- Oil, for the waffle iron
- 4 ½ cups crumbled leftover stuffing
- ¼ cup chopped fresh parsley
- 2 large eggs, beaten
- 2 cups leftover mashed potatoes, warm
- ½ cup leftover gravy, warm
- ¼ cup leftover cranberry sauce
Directions
- Preheat waffle iron to medium-high. Brush iron with oil.
- Mix stuffing, parsley, and eggs. Pack the waffle iron with mixture.
- Cook until golden, 4–6 minutes. Repeat with remaining mixture.
- Top waffles with mashed potatoes, gravy, and cranberry sauce.
These recipes are just a starting point. With a little creativity, you can turn your Thanksgiving leftovers into a variety of delicious new meals. Tag us on Instagram (otb_glutenfree) and share your gluten-free leftover creations. Happy cooking!
