November 2020

Pumpkin Stuffing

Jenny is a registered dietician who helps her clients increase their energy and restore immune and gut health through healthy eating without the allergens. Her latest kick? Pumpkin! It’s filled with fiber, immune-boosting vitamins, and anti-oxidants. We’re proud to be the gluten-free bakery she most often recommends to clients with food sensitivities–and a contributor to […]

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Vegan Game-Day Pizza

We were thrilled to discover Core & Rind’s Cashew Cheesy Sauce at Naturally Boulder’s Innovation Showcase–an event featuring all kinds of delicious treats from the natural and allergen-free world. Think nacho sauce, sans the dairy and with an extra zing (it comes in three flavors–Bold & Spicy, Sharp & Tangy, and Rich & Smoky.) We

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Pumpkin Cheesecake

Jackie Aanonsen McEwan is the founder of, a resource-rich website for people following a gluten free diet. After being diagnosed with celiac disease eight years ago, Jackie was unable to find a comprehensive guide that provided information about going gluten free–so she embarked on the project of creating one herself. Today, her website indexes

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