Paulina Hefferan is a celebrity trainer and nutritionist who has changed the lives of hundreds of women through fitness and healthy eating. In her cookbooks, she proves that eating healthy doesn’t have to be bland or boring. Check out this Chili Dog recipe, for example–completely Paulina Approved! In fact, we even carry a Paulina Approved …
Halloween is just around the corner and we’re getting ready with some terrifying gluten-free treats. The only way to escape from these spooky spiders is to eat them! While we can’t go so far as to say these are a healthy snack, we used ingredients like no-sugar-added chocolate from Lily’s Sweets and plant-based Dandies marshmallows …
Grilled Romaine is a great salad for any season. We chose it as a 4th of July side because of its simplicity and fantastic taste. The grill is hot already and it only takes a couple of minutes to cook up the lettuce once the burgers and brats are done! This vegan version turned out …
In October of 2019, we received the following message via our website: “My name is Audra Kirby and my husband Jim and I are a local military family. Since our son was diagnosed with Celiac disease, your gluten-free bakery has been lifesaving for us. Noah was diagnosed 2.5 years ago when he was just over …
A Mother’s Journey to a Gluten Detection Service Dog Read More »
Fish and chips is traditionally made with a white fish, like haddock or cod, but for a decadent treat, try using salmon. Between the higher fat content of salmon and the batter it makes for a rich combination, so portion sizes can be smaller. We used Orca Bay salmon for this recipe, since it’s wild …
This is one of the quickest and easiest dessert recipes you can find and a crowd-pleaser to boot. By using Vegan Oat Cinnamon Raisin Bread for this bread pudding recipe, you get all the flavor with a lot fewer ingredients! Many bread pudding recipes call for stale bread but that part doesn’t really matter. This …
This no-bake chocolate parfait is a decadent treat that will put a bow on your Valentine’s Day menu. Caution-the homemade salted caramel is quick and easy but finicky! It will require your undivided attention and constant stirring so it doesn’t burn. With this recipe you’ll have extra, which you can keep in the fridge for …
An assortment of their products have been verified compliant with the Project’s rigorous Standard. Colorado Springs, CO, February 9, 2021 Outside The Breadbox® (https://outsidethebreadbox.com), the first commercial gluten-free bakery in Colorado, today announced Non-GMO Project verification (https://www.nongmoproject.org/) for 10 items from their Vegan Oat product line. Outside The Breadbox’s ingredients, systems, and facilities demonstrated compliance …
Outside The Breadbox Vegan Oat Products Earn Non-Gmo Project Verification Read More »
We were thrilled to discover Core & Rind’s Cashew Cheesy Sauce at Naturally Boulder’s Innovation Showcase–an event featuring all kinds of delicious treats from the natural and allergen-free world. Think nacho sauce, sans the dairy and with an extra zing (it comes in three flavors–Bold & Spicy, Sharp & Tangy, and Rich & Smoky.) We …
Our favorite vegan chef and founder of NOGO Arts, Todd Coulter, prepared this fantastic Vegan Thanksgiving Stuffing using Outside The Breadbox Plain Croutons. Take it from someone who has been to Thanksgiving at his house, even if you are not vegetarian or vegan, the taste of Todd’s recipes leave you not missing a thing. Notes …
About OTB
Outside The Breadbox is a family-owned, gluten-free bakery with a singular focus on delivering wholesome, delicious products with none of the allergens and all of the taste. Whether you have medically identified food allergies or just feel healthier eating gluten free, Outside The Breadbox is committed to putting delicious baked goods with only the cleanest ingredients on your table.
(719) 633-3434 | sales@outsidethebreadbox.com
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