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This is one of the quickest and easiest dessert recipes you can find and a crowd-pleaser to boot. By using Vegan Oat Cinnamon Raisin Bread for this bread pudding recipe, you get all the flavor with a lot fewer ingredients! Many bread pudding recipes call for stale bread but that part doesn’t really matter. This […]

This no-bake chocolate parfait is a decadent treat that will put a bow on your Valentine’s Day menu. Caution-the homemade salted caramel is quick and easy but finicky! It will require your undivided attention and constant stirring so it doesn’t burn. With this recipe you’ll have extra, which you can keep in the fridge for

An assortment of their products have been verified compliant with the Project’s rigorous Standard.  Colorado Springs, CO, February 9, 2021  Outside The Breadbox® (https://outsidethebreadbox.com), the first commercial gluten-free bakery in Colorado, today announced Non-GMO Project verification (https://www.nongmoproject.org/) for 10 items from their Vegan Oat product line. Outside The Breadbox’s ingredients, systems, and facilities demonstrated compliance

We were thrilled to discover Core & Rind’s Cashew Cheesy Sauce at Naturally Boulder’s Innovation Showcase–an event featuring all kinds of delicious treats from the natural and allergen-free world. Think nacho sauce, sans the dairy and with an extra zing (it comes in three flavors–Bold & Spicy, Sharp & Tangy, and Rich & Smoky.) We

Our favorite vegan chef and founder of NOGO Arts, Todd Coulter, prepared this fantastic Vegan Thanksgiving Stuffing using Outside The Breadbox Plain Croutons. Take it from someone who has been to Thanksgiving at his house, even if you are not vegetarian or vegan, the taste of Todd’s recipes leave you not missing a thing. Notes

Jackie Aanonsen McEwan is the founder of glutenfreefollowme.com, a resource-rich website for people following a gluten free diet. After being diagnosed with celiac disease eight years ago, Jackie was unable to find a comprehensive guide that provided information about going gluten free–so she embarked on the project of creating one herself. Today, her website indexes

Edie Horstman is a certified Integrative Nutrition Health Coach, blogger, and freelance writer based in Denver. On her website, she shares her passion for practical wellness, sustainable living, and delicious, wholesome food. Edie was kind enough to contribute her latest creation to our blog. This salad is packed with a variety of autumn-inspired ingredients and

Hatch chile season only comes but once a year, so we were inspired to make a plant-based brunch this weekend after we picked up some of these flavorful peppers at our local farmers market. We spiced up some plant-based burgers with taco seasoning and topped them with everything Southwestern we could think of: guacamole, jalapeño

In Colorado this year, we experienced record-highs over Labor Day weekend, with temperatures soaring up to 101. Then, on Tuesday September 8, the temperature plummeted to the low 30s and Colorado got its earliest snowstorm ever, dumping up to 7 inches across the Front Range. As Coloradans, we’re no strangers to radical temperature swings, so

Recently, our owner, Erik Van Horn, was interviewed for Metaphorically Speaking, a podcast by Keyhole Marketing. Keyhole owner Joe Dudek is currently doing a series on shifts small businesses have made—and continue to make—to safely serve their communities in the midst of COVID-19. Get an insider perspective of our essential food manufacturing business and learn