Beef and Bacon Sliders Recipe

Our Brown Rice Dinner Rolls offer a great vehicle for sliders, and there are none better than Molly’s beef and bacon sliders. These are a simple yet scrumptious staple for cookouts, alongside a nice and juicy beer brat.

Ingredients

• 6 Outside The Breadbox Brown Rice Dinner Rolls
• 1 lb ground beef (We used our Denver local, River Bear)
• 12 oz bacon
• 3 oz Mexican 3-cheese blend
• 2 Tbsp Worcestershire sauce
• 1 Tbsp garlic powder
• 1 Tbsp barbeque seasoning (We used Rufus Teague Meat Rub—gluten free, non-GMO, and Kosher)
• ½ tsp salt (the bacon already adds a salty taste so you want to go easy here)
• 1 tsp pepper

Directions

1. Fire up your grill!
2. Cook your bacon until crispy enough to easily chop.
3. In a large bowl, combine the ground beef, chopped bacon, and remaining ingredients and hand blend.
4. Shape into 3-4 inch round patties with a thumbprint indentation in the middle of each. This will help the slider hold its shape and cook evenly on the grill.
5. Grill to your temperature preference.
6. Slide onto Outside The Breadbox Brown Rice Dinner Rolls.
7. Serve with toppings of your choice, but these babies are flavorful enough to eat on their own!

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