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Fresh Gluten-Free Bakery
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Frequently Asked Questions
Our bread is gluten free, nut-free, and soy-free – made with clean, thoughtfully sourced ingredients that actually taste great. We believe you shouldn’t have to sacrifice flavor for dietary needs. Our top seller - oat bread - is also vegan.
Yes! Our entire facility is dedicated gluten-free, nut-free, and soy-free. We are certified through the Gluten-Free Certification Organization (GFCO).
No. We do not use any unnatural preservatives in our products.
Many are certified non-GMO by Project Verified. Select the Non-GMO filter to see all our non-GMO products.
Our facility produces both vegan (egg-free) and non-vegan (egg- and/or milk-containing) products. We use separate baking trays and thoroughly clean all equipment between production runs. However, all products are baked in the same ovens. Please consider the severity of your allergies before purchasing.
Orders typically ship within 5–7 business days. Place your order by Sunday at 6:00 PM MST to have it shipped the same week.
Due to the limited shelf life of our fresh products, we ship Monday through Wednesday (depending on location) to ensure your order arrives in peak condition.
Our breads and bagels have a 7-day shelf life at room temperature and last up to one year in the freezer.
We recommend freezing your products as soon as you receive them to maximize freshness. Simply toast or thaw when you’re ready to enjoy.
You can find us at Natural Grocers, Whole Foods, and many other retailers. Use our Store Locator at outsidethebreadbox.com to find a location near you. If you’re in Colorado Springs, visit our retail store at 3305 North Cascade Ave.
