There's something special about a perfectly toasted English muffin — the crisp, golden edges, the soft interior, and all those signature nooks and crannies ready to soak up your favorite toppings. Now, we're excited to bring that experience to the gluten-free community with our new Gluten-Free Sourdough English Muffins.
Crafted with the tangy flavor of traditional sourdough and the texture you expect from a classic English muffin, they're a versatile addition to breakfast, lunch, and everything in between. Whether you're building a hearty breakfast sandwich, creating an easy brunch recipe, or simply enjoying one toasted with butter and jam, these English muffins are designed to make gluten-free eating even better.
Need inspiration? Here are a few of our favorite ways to enjoy them.
Recipe #1: Classic Breakfast Sandwich
Start your morning with a protein-packed breakfast that's easy to make and even easier to love.
Ingredients
- 1 Gluten-Free Sourdough English Muffin, split and toasted
- 1 fried or scrambled egg
- 1 slice cheddar cheese
- 2 slices of bacon or breakfast sausage
- Optional: sliced tomato or avocado
Directions
- Toast the English muffin until golden brown.
- Cook the egg to your preference.
- Layer cheese, egg, and bacon or sausage onto the muffin.
- Serve warm and enjoy.
This grab-and-go breakfast delivers all the comfort of a classic breakfast sandwich — without the gluten.
Recipe #2: Gluten-Free Eggs Benedict
Looking for a brunch-worthy dish? Our Sourdough English Muffins provide the perfect base for this timeless favorite.
Ingredients
- 2 Gluten-Free Sourdough English Muffin halves, toasted
- 2 poached eggs
- 2 slices Canadian bacon
- Hollandaise sauce
- Chopped chives for garnish
Directions
- Toast the English muffin halves.
- Warm the Canadian bacon and place on each muffin half.
- Top with a poached egg.
- Spoon hollandaise sauce over the eggs.
- Garnish with chives and serve immediately.
The slight tang of sourdough pairs beautifully with the rich hollandaise and perfectly poached eggs. You'll be jumping to make seconds as soon as you finish your last bite.
Recipe #3: Avocado & Tomato Breakfast Toast
Simple, fresh, and packed with flavor, this recipe is ideal for busy mornings or light lunches.
Ingredients
- 1 Gluten-Free Sourdough English Muffin, toasted
- 1 ripe avocado
- Sliced cherry tomatoes
- Lemon juice
- Salt and pepper
- Optional: red pepper flakes or everything bagel seasoning
Directions
- Mash the avocado with a squeeze of lemon juice.
- Spread evenly over the toasted English muffin halves.
- Top with sliced tomatoes.
- Season with salt, pepper, and your favorite toppings.
This quick recipe highlights the hearty texture and flavor of the English muffin while keeping things fresh and nutritious.
Endless Possibilities, One Delicious Muffin
From quick weekday breakfasts to leisurely weekend brunches, our new Gluten-Free Sourdough English Muffins are ready for whatever you're craving. Their authentic sourdough flavor, satisfying texture, and versatility make them a staple you'll want to keep stocked in your kitchen.
Whether you're creating a classic breakfast sandwich, serving Eggs Benedict for brunch, or trying your own culinary creations, these English muffins prove that gluten-free can be every bit as delicious as traditional favorites.
Ready to give them a try? Toast one up and discover your new favorite way to breakfast. Don't forget to check out our other gluten-free breakfast staples at our online store.
