There’s something undeniably magical about s’mores. The combination of gooey melted marshmallows, rich chocolate, and crunchy graham crackers brings back memories of campfires, summer nights, and shared laughter with friends and family. With our gluten-free graham crackers, you don’t have to worry about missing out at your next campfire.
Craving some ooey-gooey goodness, but lacking direct access to a campfire? Friend, we feel your struggle. With this quick and easy recipe, you can delight in the s’mores vibes without leaving your kitchen. Whether you’re a seasoned s’mores maker or a newbie, this recipe will help you create the perfect s’more every time.
Ingredients
- 1 bag of Outside the Breadbox graham crackers
- 1 bag of large marshmallows
- 2 cups of semi-sweet chocolate chips
- About a tablespoon of coconut oil
Directions
Start by using our gluten-free graham crackers and gently cut them in half with a serrated knife. Cut a large marshmallow in half and place both pieces on one graham cracker. Microwave for 10–20 seconds. Place another graham cracker on top.
Melt chocolate chips in a bowl with a dash of coconut oil. Dip half of the s’more in the chocolate and let set. Share and enjoy!
No matter where you make them, the joy of creating and sharing s’mores is a timeless experience. So grab your ingredients, gather your friends and family, and start making some sweet memories!
Want to see a video of this tasty creation? Check it out on our Instagram page!
