Bourbon Bread Pudding

This is one of the quickest and easiest dessert recipes you can find and a crowd-pleaser to boot. By using Vegan Oat Cinnamon Raisin Bread for this bread pudding recipe, you get all the flavor with a lot fewer ingredients! Many bread pudding recipes call for stale bread but that part doesn’t really matter. This recipe is a great way to make use of bread that has dried out but you can use whatever you have on hand. With some simple adaptations noted below, you can easily make a plant-based version. We tried both and they turned out great! If you like your bread pudding New Orleans style, whip up some bourbon sauce to pour over it. Honestly, though, this recipe has enough taste that you can skip the sauce.