Oat Pizza Crust
Crispy, gluten-free oat pizza crusts made with oats and no dairy, soy, nuts, or eggs. Plant-based and Non-GMO, they’re ready for all your favorite toppings. A two-count pack perfect for easy, homemade pizza nights.
Calories, 120
Total Fat, 3g
- Saturated Fat, 0g
- Trans Fat, 0g
Cholesterol, 0mg
Sodium, 230mg
Total Carbohydrate, 16g
- Dietary Fiber, 2g
- Total Sugars, 3g
- Includes Added Sugars, 1g
Protein, 2g
Vitamin D, 0mcg
Calcium, 10mg
Iron, 0.4mg
Potassium, 40mg
Ingredients: Filtered Water, Tapioca Starch, Potato Starch, Certified Gluten-Free Oat Flour, Vegetable Oil (olive and/or sunflower and/or safflower oil), Tapioca Syrup, Sugar, Yeast, Xanthan Gum, Sea Salt, Cider Vinegar (water, apples), Calcium Carbonate, Enzymes
Cooking Instructions: Top and bake on a sheet pan or pizza stone at 375F until toppings turn a golden brown
3305 North Cascade Avenue
Colorado Springs CO 80907
United States
I love that Outside The Breadbox is local and their wares actually taste amazing! Myself and my children are celiac so to finally have foods that are great value that we enjoy is such a relief. We no longer feel deprived or left out.
I love it because it’s one of the few GF, dairy free, and EGG free options that I don’t have to make myself that is still edible at room temperature. My FAVORITE breakfast is your onion bagel toasted with avocado on top.
OTB is the best tasting GF bread products ever! I’ve served the bagels and buns at family events and received high praises for how great they are. Sandwiches taste better on the OTB breads. I’m so glad I can get them all at my local Natural Groceries store.
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