
In Colorado this year, we experienced record-highs over Labor Day weekend, with temperatures soaring up to 101. Then, on Tuesday September 8, the temperature plummeted to the low 30s and Colorado got its earliest snowstorm ever, dumping up to 7 inches across the Front Range. As Coloradans, we’re no strangers to radical temperature swings, so Danielle was at-the-ready with this family staple for the chilly change. For more inspiration and healthy takes on living a clean lifestyle, follow her Instagram @informedandinspired.
Ingredients
- Outside The Breadbox Vegan Oat Bread
- Cheese (Drunken Goat is my personal fave)
- Mayo (the secret ingredient for a golden crust)
- Tomato soup
Optional
- Garlic powder
- Steamed or roasted broccoli (a great way to get kids to eat veggies)
Directions
- Heat non-stick frying pan on medium heat
- Lightly spread mayo on the outside of each slice
- Lightly sprinkle garlic powder over the mayo
- Place one slice, mayo side down, in the pan, layer on your choice of cheese(s) and top with second slice of bread, mayo side up
- Cook until one side is crispy and cheese starts to melt (a lid can help with this), then flip and cook until the other
- Serve with tomato soup for dunking and a side of steamed broccoli…enjoy!


Share this Post!
Products Used in this Recipe
More Posts to Enjoy

Valentine’s Day Chocolate Parfait
February 12, 2021

Gluten Free Travel Guide
April 25, 2024

Gluten-Free Chocolate Pie
December 18, 2023

Egg and Avocado Bagel
September 4, 2020

The Surprising Health Benefits of Going Gluten-Free
June 21, 2024

Vegan Game-Day Pizza
November 16, 2020