Gluten-Free Goodness Blog

Love at First Bite: A Gluten-Free Menu for Date Night

February is the month of love so it’s time to plan something special for you and your significant other. Planning a date night at home can be a romantic and intimate experience, especially when you’re looking to save some money and cater to dietary needs like a gluten intolerance. Whether you or your partner are gluten-free, these recipes will ensure a delicious and romantic evening without any worry. Here are some mouth-watering gluten-free recipes perfect for a cozy date night.

Appetizer: Stuffed Mushrooms

Start the evening with a savory appetizer that’s sure to impress. These gluten-free stuffed mushrooms are packed with flavor and easy to prepare. And they’re made with our Vegan Oat Breadcrumbs! They’re the perfect start to a cozy dinner at home.
 

Ingredients

  • 12 large mushrooms
  • 1 cup of our Vegan Oat breadcrumbs 
  • ½ cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 2 tablespoons fresh parsley, chopped
  • ¼ cup olive oil
  • salt and pepper to taste

Instructions:

  1. Preheat the oven to 375 degrees fahrenheit
  2. Clean the mushrooms and remove the stems
  3. In a bowl, mix the breadcrumbs, Parmesan cheese, garlic, parsley, olive oil, salt, and pepper
  4. Stuff the mushroom caps with the breadcrumb mixture
  5. Place the mushrooms on a baking sheet and bake for 20 minutes or until golden brown

Main Course: Lemon Herb Grilled Chicken

For the main course, this lemon herb grilled chicken is both light and flavorful, making it a perfect gluten-free option. Whether you pair it with some grilled veggies or a tossed salad, you’ll be in love with this new date night favorite.

Ingredients

  • 4 boneless skinless chicken breasts
  • ¼ cup olive oil
  • Juice of 2 lemons
  • 3 cloves garlic, minced
  • 1 tablespoon fresh rosemary, chopped
  • 1 tablespoon fresh thyme, chopped
  • salt and pepper to taste

Instructions:

  1. In a bowl, whisk together olive oil, lemon juice, garlic, rosemary, thyme, salt, and pepper.
  2. Marinate the chicken breasts in the mixture for at least 30 minutes.
  3. Preheat the grill to medium-high heat.
  4. Grill the chicken for 6-7 minutes on each side or until fully cooked.
  5. Serve with a side of grilled vegetables or a fresh salad with our Italian herb croutons.
End the night on a sweet note with our gluten-free Chocolate Chip Cookies. Dunk them in milk or crumble them into a bowl of ice cream to make your sundae even better. Want to get even fancier? Try making our Valentine’s Day Chocolate Parfait from our blog. It’s rich, light, and you can top it with whatever your heart desires.
 
These gluten-free recipes are sure to make your date night special and delicious. Enjoy the evening with great food and even better company!

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