Hatch chile season only comes but once a year, so we were inspired to make a plant-based brunch this weekend after we picked up some of these flavorful peppers at our local farmers market. We spiced up some plant-based burgers with taco seasoning and topped them with everything Southwestern we could think of: guacamole, jalapeño cream cheese, chipotle aioli, grilled onions, and of course the legendary Hatch peppers, then served them up on our very own Vegan Oat Hamburger Buns. Naturally you can mix-and-match your toppings to taste, but we believe in the more the merrier. We paired these delectable burgers with a veggie-rich fermented cucumber salad from @thewellnessremodel and oh boy did our taste buds rejoice! Scroll down to watch our step-by-step video.
Ingredients
1 lb ground makes 3-4 burgers
- Outside The Breadbox Vegan Oat Hamburger Buns
- 1 lb plant-based ground (we used Beyond Meat)
- 1/3 cup Outside The Bread Box Breadcrumbs
- 1/4 c plant-based egg (We used Just Egg)
- 2 Tbsp taco seasoning
Guacamole
- 1 medium avocado
- 1 roma tomato, diced
- 1 clove garlic, minced
- Juice of one lime
- Pinch of salt & pepper
Jalapeño Cream Cheese
- 1/2 cup plant-based cream cheese (We used Miyoko’s)
- 1/2 jalapeño, seeded and minced
Chipotle Mayo
- 2 Tbsp plant-based mayonnaise (We used Simple Truth)
- 1 tsp diced chipotles in adobo sauce
Toppings
- Roasted Hatch chile peppers
- Grilled onions
Directions
Fire up the grill and start by making the toppings!
- In a small bowl, mash together the avocado, tomato, garlic, lime juice, salt, and pepper for the guacamole; set aside
- In another small bowl, mix the cream cheese and diced jalapeño; set aside
- In a third small bowl, fold the diced chipotles and mayo together; set aside
- In a medium bowl, combine the plant-based ground, egg, bread crumbs, and taco seasoning
- Hand-mix thoroughly and form into 3-4 patties, depending on how big a burger you would like!
- Put your onions on the grill
- Grill your patties for about 3 minutes each side
- When you’re about one minute out, add your buns and Hatch peppers to the grill to toast/warm
- Place your burgers on the buns and load with toppings
- Enjoy!
Watch the Video
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Products Used in this Recipe
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